Echinacea Tincture
INGREDIENTS
- 1 cup dried echinacea root or herb
- 2 cups high-proof alcohol (e.g., vodka or grain alcohol)
INSTRUCTIONS
Place the dried echinacea root or herb in a glass jar and pour the alcohol over it. Seal the jar tightly and shake gently. Allow it to steep in a cool, dark place for 6-8 weeks, shaking the jar occasionally. After the steeping period, strain the tincture, squeezing the soaked herbs to extract the liquid fully. Transfer the tincture to a dark glass dropper bottle, label it, and store in a cool place.
VIDEO HOW-TO
NOTES
Echinacea tincture is commonly used to support the immune system.
Remember to consult reliable sources and consider professional advice when preparing and using medicinal tinctures, especially if you have specific health concerns or are on medication.
