Products
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Chug Beers 10X Faster Without Spilling A Drop
Try the Krak’in once and you’ll never go back to the old way of shotgunning a beer!
Shotgunning beers is a blast! But sadly, doing
it the “old way” is often more effort than it’s worth — you have to
find the right tool, then carefully puncture the perfect hole, then
position the beer without spilling it all over your face…
The Krak’in makes shotgunning beers simple,
mess-free, and accessible to all. Simply puncture the bottom of your can
by cracking in the Krak’in (Get it? 😉). Then, all you have to do is
put the tube to your lips, crack open the beer and enjoy the fastest,
yet smoothest beer shotgun you’ve ever experienced!
Forget dirty keys, dangerous knives and sticky spills… just use the Krak’in!
Carrier and Drying Rack for Whisky Tasting Glassware
The ORIGINAL CairnCaddy Whiskey Glassware Carrier now comes in a beautiful new finish: Dark Acacia Hardwood. PERFECT FIT – Designed to fit the leading whiskey tasting glass on the market, this bamboo glass carrier and drying rack is the perfect solution to store and transport your glasssware. SECURE STORAGE – Whiskey tasting glassware is at risk of falling over and bumping other glassware due to its unique shape. The CairnCaddy securely holds 6 tasting glasses so that they can be carried and stored easily, mitigating the risk of breakage.
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Caps for Whisky Tasting Glassware by Cairn Craft
CairnCaps Acacia Hardwood Whiskey Glass Lids - Set of 6. THE ORIGINAL WHISKEY GLASSWARE LIDS – Designed to fit the leading whiskey tasting glass on the market, these caps provide a liquid and air-resistant barrier for leisurely sipping or to protect pre-poured tastings. 1.5”/40mm insert width with silicone seal designed for 1.75”/44mm glassware openings. SET OF SIX CAPS – Each set of CairnCaps includes 6 caps to cover even larger tasting glassware sets.
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Whiskey Tasting Glass Brush - Also for wine glasses and champagne flutes, Natural Bamboo
Designed for glassware that is elusively-difficult to clean, the CairnCleaner was designed to scrub out the residue at the very bottom of a whiskey, wine, or beer glass. Did you leave out a couple glasses just a little too long after an evening tasting? No problem, the CairnCleaner has got you covered. This little gadget is a must-have for any true redneck home saloon. Don't let those hard-to-clean glasses ruin your good time, grab a CairnCleaner and keep the party going!
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Glencairn Crystal Whiskey Glass, Set of 6
Looking for the perfect glass to enjoy your favorite whisky? Look no further than the Glencairn Glass! This innovative glass has been making waves in the whisky community, and for good reason. With its unique shape and design, the Glencairn Glass is the perfect vessel for savoring the complex flavors and aromas of your favorite whisky. So why wait? Head over to Redneck Ramblings today and stock up on the official whisky glass of redneck approved products!
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Liquid Intelligence: The Art and Science of the Perfect Cocktail
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.
Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.
Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.
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Tropical Standard: Cocktail Techniques & Reinvented Recipes
Transforming tropical drinks with powerful techniques from the modernist bar
Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave.
Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold.
By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.
Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.
Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
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Some of my favorite books on food and drink to take you to the next level. Looking to expand your knowledge and skills in the world of food and drink? Look no further! In this section, we have curated a collection of some of the best books on the subject that will surely take your culinary adventures to the next level. From mouthwatering recipes to expert techniques, these books are a must-have for any aspiring chef or passionate foodie. So grab a glass of your favorite beverage, cozy up with one of these titles, and get ready to elevate your cooking and bartending game. Cheers to delicious discoveries!
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![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://m.media-amazon.com/images/I/518r7Xbi6-L._SL500_.jpg)
