Peach Cobbler Moonshine
INGREDIENTS
- 7 peaches, peeled, pitted and chopped
- 2 vanilla pods, sliced down the center
- ½ cup brown sugar
- ½ cup sugar
- ½ cup peach tea, brewed (can be added while warm)
- ½ cup water
- 1 quart moonshine
INSTRUCTIONS
- Make a peach simple syrup. Combine 3 peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat. Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove vanilla pods. Set aside. Cool syrup.
- Add 4 peaches to a large bowl. Mash with a potato masher, fork, or the back of a wooden spoon. If you have muddling tools, you can use those. Add moonshine and Peach Simple Syrup to bowl. Stir to combine. Store in 8-ounce mason jars. Split pods into equal segments so each jar has a bit of the pod in it. Store in a cool, dark place. Your pantry is the best bet if it does not get direct sunlight.