Moonshine Mary
INGREDIENTS
- 1 oz moonshine
- ½ oz lemon juice
- 4 oz tomato juice
- ½ to 1 oz pickle juice
- Worcestershire sauce to taste
- Grated horseradish to taste
- Kosher salt to taste
- Finely ground black pepper to taste
INSTRUCTIONS
Combine all with ice in a cocktail shaker and shake for 15-20 seconds. Pour into a collins glass and garnish with a celery stalk and whatever other trimmings you enjoy with a traditional Bloody Mary
